cinnamon streusel layer cake

Stir in the sour cream and vanilla. Top evenly with about ⅓ of the cinnamon streusel. Fold in 1/2 cup pecans. To Assemble. Carefully spoon the remaining batter on top.

Step 2. The cinnamon, pecans and apples bake into a delicious filling, perfectly complimenting the sweet cake. Set aside. It should be clean. This coffee cake is easy to make. Stir in pecans by hand. Spread a thin layer (about half) of the cake batter into the bottom of the pan. Grease and flour a 26cm fluted or round cake tin. FULL BATCH HALF BATCH 5 lb (large pouch) Coffee Cake Mix 2 1/2 lb (7 3/4 cups) Coffee Cake Mix 20 oz (2 1/2 cups) Water, divided 20 oz (2 1/2 cups) Water, divided 2 lb (small pouch) Streusel Topping 1 lb (3 cups) Streusel Topping 1. Add flour and mix until no streaks of flour are left, then set aside. After that, prep the streusel topping. Pour the streusel mixture over the top, staying away from the edges. Preheat oven to 350 degrees. Mix with a fork to combine leaving some large clumps. Bake at 350 for 45-50 minutes or until a toothpick comes out of the center clean. Lightly grease a 10 cup bundt or tube pan. Step 1.

Instructions. Bake for 25 or 30 minutes or until a toothpick poked in the center comes out clean. Spread half of the batter in the bottom of the prepared cake pan; then sprinkle 1 cup of the streusel over the layer of batter. Heat the oven to 325 F. Butter and flour an 8-inch or 9-inch square or round layer cake pan. Set aside. For the cinnamon layer stir together cinnamon and sugar. Mix with spoon to combine. Grease and flour two 9-inch round cake pans. Make the filling by mixing together the brown sugar, cinnamon, and cocoa powder. Preheat your oven to 375°F. For streusel topping: In a small bowl, stir together sugar, pecans, and cinnamon. Cover with a thin layer of the streusel crumble mixture. Add butter and stir with a fork until mixture is crumbly; set aside. Pour the melted butter on top of the mixture. Layer the other half of the cake batter over that, and top with the remaining crumb mixture. Now, finally, the best part, the streusel topping, you definitely want a generous amount of Streusel on your coffee cake.

Add half the cake batter to the prepared pan, and use a spatula to spread it into a flat layer.

Grease and flour three 6″ cake rounds and line with parchment. Sprinkle evenly over the batter in the two cake pans. Add the flour, cinnamon, baking soda, and salt, and stir gently until just combined.

Preheat oven to 350 degrees. FREE Shipping on orders over $25 shipped by Amazon. Layer batter and streusel in a baking pan. 7. Finish with the remaining streusel by putting on top of the second layer of batter.

This simple streusel topping is the best because of the brown sugar. Add the layers of batter, apples and struesel, bake and you have a delicious cake to serve. **This recipe was originally posted in October 2015 and updated in September 2021 with new photos and recipe tips**

Dollop the remaining batter all over the streusel and carefully nudge it around to cover the middle streusel layer. Sprinkle half of the streusel topping mixture over the top. Spread the remaining batter on top of the streusel layer; spread out evenly.

Spoon half of the cake batter into the prepared tin and spread out evenly. To make the cake: In a medium bowl sift together flour, baking powder, baking soda and salt. Bake at 350 degrees for 20-25 minutes, or until a toothpick inserted near the center comes out clean. Preheat oven to 350 degrees F. Step 2. Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. This limited-edition blend offers warm notes of cinnamon and a delightful brown sugar finish. Cake: Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans. Cinnamon & Brown Sugar Layer (Optional): 3. Add melted and cooled butter. Discover an abundance of freshly baked flavor in every delicious sip of Keurig K-Cup McCafe Cinnamon Streusel Coffee Cake Coffee. 5. Remove from pan and set aside. In a medium bowl, combine the 3/4 cup plus 2 tablespoon flour, white sugar, brown sugar, cinnamon, and salt. Cut in cold butter using a pastry cutter or gently massage in with your fingers until small clumps form. Prepare cake by whisking together flour, baking powder, and salt in a medium bowl. Preheat the oven to 350 degrees and spray a 9×13 pan with non-stick cooking spray. Make the streusel: In a medium bowl, mix together the brown sugar, espresso powder and cinnamon. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, sugar, and apple pie spice. Set aside about ⅔ of this mixture for the middle layer of the coffee cake. In a small bowl, mix together the streusel ingredients until crumbly and well combined and set aside. Pour half of the batter into your bundt pan. Set bowl aside. Pour in the melted butter and mix until crumbs form. Hostess Cinnamon Streusel Coffee Cakes, Pack of 8-SET OF 2. Whisk together flour, baking powder, baking soda, and salt into a medium bowl. In a small bowl, mix all of the streusel ingredients until completely combined. In a separate medium sized bowl, add the flour, baking powder, baking soda, cinnamon, cloves, and salt. Add melted butter; mix until thoroughly blended. Reduce speed and add eggs one at a time, fully incorporating after each addition. Using a paddle, mix on low speed 2 . Bake for 30-45 minutes at 350F. Bake the cake in a 350°F oven for about 50 minutes, or until a toothpick inserted in the center comes out clean. Place one of the cake layers on top of the streusel and repeat with another third of the frosting and cinnamon sugar streusel crumbs. Pumpkin Streusel Cake is the ultimate fall dessert. Pour in melted butter and stir to combine. Using an electric mixer on medium-high speed, blend cake mix, oil, peaches, eggs and water for 2 minutes.

In a small bowl, combine 1/3 cup of brown sugar and 1 tsp of cinnamon. Layer batter and streusel in a baking pan. Continue cooking until slightly browned for a nice nutty flavor. Add ½ of the buttermilk and mix on low until combined. Adding cinnamon, a touch of nutmeg and salt will take your streusel above and beyond. Set aside. Preheat the oven to 350F, and butter & flour two 6" cake pans. The cake very nearly has more streusel than batter, and it was difficult to spread the batter over the streusel layer without swirling it into the cake.

I used half non-fat yogurt and half buttermilk instead of all low-fat yogurt. Slowly add in the flour mixture of dry ingredients until well incorporated. Then add the rest of the cake batter over the streusel layer in dollops and gently nudge it into a flat layer with your fingers. In another small bowl combine the oil, egg, vanilla, and milk together. For the topping, mix sugars with cinnamon and salt. Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel. Sprinkle half of the streusel over the top, about 1 cup. Preheat oven to 350 degrees fahrenheit and grease an 8 inch cake pan. Lightly swirl with a knife. Set aside. Check the cake for doneness by putting a toothpick in the center. Beat the butter and sugar until light and fluffy. It starts with a standard bundt cake recipe that I frequently use, but adds a streusel topping, and (of course) an apple streusel layer in the middle. If using a regular 9 x 9 baking pan, line the bottom and sides with parchment paper, allowing the ends to hang over for easy removal of the cake after baking.

Mix with a fork until crumbly.. Preheat oven to 180 C (350 F).. This apple coffee cake is moist and tender with the perfect flavors for fall. Take care not to pile too much in the center of the cake or it may sink a bit. Using a stand mixer fitted with a paddle attachment, cream butter and dark brown sugar on med-high until pale and fluffy (approx 3mins). $19. 2. Sprinkle about 1/3 of the cinnamon streusel on top of the frosting. In a medium bowl, combine the flour, baking powder, baking soda, salt and cinnamon, stirring with a whisk. Carefully spoon the remaining batter over the streusel layer and spread evenly. Sprinkle the topping over the top and press lightly so it adheres. Bake for 35-40 minutes. Sprinkle the rest of the streusel on top evenly. Directions: Preheat oven to 350 and grease a 9 inch baking pan. Set aside. Spread an even layer of browned butter buttercream on top of the first cake layer. In a medium bowl, mix the flour, baking powder and bicarbonate of soda together and set aside. Follow with the remaining half of the cake batter and top with the remaining half of the streusel. This streusel topping recipe will really spruce up your homemade baking. In a medium sized mixing bowl, add the brown sugar, white sugar, flour, salt, and cinnamon. So while this might not be a traditional streusel recipe in the preparation, the flavor is spot-on! The last of my Streusel is going in and now it's ready for the oven. Add the egg, then the egg yolk, beat well after each addition.

Directions. First, stir together cinnamon, brown sugar, rolled oats and almond flour until evenly combined. The top of the cake, layered with streusel, bakes into a crisp crust. Next, prep cinnamon sugar to go into the middle layer of the coffee cake. Dollop the remaining batter on top of the streusel and carefully nudge it around to cover the middle streusel layer. Coffee Cake: 4. In a small bowl, combine the cracker crumbs, brown sugar, pecans, and cinnamon. . Top with remaining batter. Then beat in eggs, one at a time, then beat in vanilla. Line the bottom of the pan with a round of parchment paper to prevent cake from sticking. Beat remaining ingredients in large mixer bowl on low speed 30 seconds. Layer half of the cake batter in to the prepared baking dish. Step 5. Set aside. Preheat oven to 350° and prepare a 9 x 5 baking pan by spraying with non stick cooking spray. 7. Made in delicious layers like you'd do yourself: moist vanilla cake on the bottom, then a layer of cinnamon and sugar, another layer of vanilla cake, topped with cinnamon-brown sugar streusel; Made with real butter and sour cream for rich flavor and texture; Made with no artificial flavors or colors Step 3. In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Grease and flour a 10 inch bundt pan. Add the flour, cinnamon, sugar and salt. Add the flour, baking powder, baking soda and salt to a small bowl and whisk. Cinnamon is also a common ingredient. Set aside.. For the streusel topping, combine flour, light brown sugar and cinnamon. For the topping, mix sugars with cinnamon and salt. Then add the rest of the cake batter over the streusel layer in dollops and gently nudge it into a flat layer with your fingers.

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